Designer Amy Radcliffe's MA project at Central Saint Martins set out to bring a more meaningful sensory dimension to storing our favourite memories.
What if you could recapture the aroma of that freshly baked birthday cake, or the scent of the wild flowers in that Alpine meadow on your last holiday? Or maybe you would choose to recall the musky pong of your first pet, or the comforting whiff of that shampoo your girlfriend used to use?
Her project, developed in the college's Textile Futures department, draws on "headspace capture" techniques pioneered in the 1970s by Swiss fragrance chemist Roman Kaiser, for obtaining the composition of rare botanical scents for the perfume industry.